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A cajun seafood boil with butter combines traditional Cajun seasoning techniques with rich, melted butter to create a flavorful cooking style rooted in Southern coastal cuisine. This preparation typically includes seafood such as crab, shrimp, crawfish, or clams, cooked together with corn, potatoes, and spices. The butter helps balance the heat of the seasonings while enhancing texture and aroma, making this dish a well-known example of how Cajun flavors are layered and developed through communal-style cooking.